How to Cook Meat

New in Paper! Anyone who's ever visited a supermarket or butcher knows how intimidating choosing the right cut can be. Which cut to buy, and then how to cook it? Now, experts Chris Schlesinger and John Willoughby offer expert advice on picking the right cut--and matching it with the best cooking method. Suitable substitutions and hands-on advice appear throughout the book, side-by-side with detailed recipes for ribs, meat loaf, leg of lamb, sews and the perfect steak for two. For meat lovers, this is sure to become the ultimate reference on the subject.