Cooking Expert Advice
The Book of Gins and Vodkas
Retail: $22.95 (20% off!)
(Cooking.com Cookbooks)
Provides expert tasting notes on the best-known and highest-quality gin and vodka. This book includes advice on how to organize a tasting, a brief history of the martini and a chapter of recipes for a variety of martinis and other cocktails.
The Champagne Companion
Retail: $19.95 (20% off!)
(Cooking.com Cookbooks)
With expert tasting notes and advice on buying, serving and storing, this book provides readers with all they need to know to feel confident ordering champagne in restaurants and buying in stores.
Essential Saffron Companion
Retail: $15.95 (63% off!)
(Cooking.com Cookbooks)
British saffron importer and expert John Humphries tells the fascinating story of this mysterious spice, exploring its Spanish roots and sharing over 100 recipes from around the world.
Camp Cookery
Retail: $12.95 (20% off!)
(Cooking.com Cookbooks)
Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies. Illustrated with pen drawings of camp utensils, outfits, etc.
The Great Steak Book
Retail: $15.95 (30% off!)
(Cooking.com Cookbooks)
Any cowboy worthy of his spurs will tell you beef isn't just what's for dinner"”it's a way of life. So when you're wondering what to do with that glorious cut of sirloin, why not turn to a real expert for advice?
Home Chef
Retail: $17.95 (56% off!)
(Cooking.com Cookbooks)
With over 150 illustrations and black-and-white photos, The Home Chef contains a wealth of information that will please every reader from the beginner to the expert.